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DR. MICHAEL KLAPER | KEYNOTE SPEAKER

Michael A. Klaper, M.D. is a graduate of the University of Illinois College of Medicine in Chicago.  He received postgraduate training in internal medicine, surgery, anesthesiology, and orthopedics at University of British Columbia teaching hospitals in Vancouver and obstetrics at the University of California at San Francisco. He has practiced acute care medicine in Hawaii, Canada, California, Florida and New Zealand and for the past 35 years us been focusing upon health-promoting food and lifestyle choices to help prevent the need for hospitalization and surgery.

A long-time radio host and a pilot, Dr. Klaper has served as nutrition advisor to NASA’s programs for space colonists on the Moon and Mars. He makes the latest information on health and nutrition available through his website, DoctorKlaper.com, where visitors can find the latest nutrition information through his numerous articles and videos, subscribe to his free newsletter, “Medicine Capsule” and support his “Moving Medicine Forward” Initiative to get applied nutrition taught in medical schools.

For People, Animals & Our Planet

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HEALTH

Properly administered whole-food plant-based diets can prevent, stop, and reverse disease, with life-changing results. In fact, such specific diets are now actually being prescribed as medicine. Join us at our and learn the latest from our vendors, speakers & chefs. This historic paradigm shifting of our healthcare system is happening right here in our local community! It’s long been known that true healthcare actually consists of the food a person chooses to eat.

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COMPASSION

We want to help enable people to reconsider their relationships with animals as commodities in order to incorporate a more compassionate lifestyle that benefits their own health, the health of the planet, and all living beings.

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PLANET

It may not be as widely known, or understood, but conventional animal farming is one of the most destructive forces our planet faces. The resources used to produce animal based food products are neither sustainable nor necessary. Everything from water, to land, to food itself is being used at levels that we simply cannot maintain. Reducing demand for animal-based products could have immensely positive benefits for our planet.

BIG THANK YOU TO OUR SPONSORS!

*This program, while located at the University of Miami, is neither the responsibility of, nor endorsed by, the University of Miami.